More learned about water — science still not settled
Richard Treadgold | September 15, 2011Scientists have long debated the impact on global climate of water evaporated from vegetation. New research from Carnegie’s Global Ecology department concludes that evaporated water helps cool the earth as a whole, not just the local area of evaporation, demonstrating that evaporation of water from trees and lakes could have a cooling effect on the entire atmosphere. These findings, published on 14 September in Environmental Research Letters, have major implications for land-use decision making.
The researchers even thought it was possible that evaporation could have a warming effect on global climate, because water vapour acts as a greenhouse gas in the atmosphere.
Using a climate model, they found that increased evaporation actually had an overall cooling effect on the global climate. Read more… »










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