Today, the NZ Herald announced:
New Zealand’s climate is forecast to warm by at least 1°C by 2050, while the average rate for the world has been put at more than 2°C.
The article said it was good news for wine. James Renwick was asked to comment and thought stonefruit and pipfruit wouldn’t suit warmer conditions and “other potential negatives included more floods and cyclones, sea level rises, and more plant and insect pests.” (There’s always someone with a gloomy view, isn’t there?)
But this move in temperatures is hard to reconcile with what we know. Read more… »